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Apple pie
Preparation time: 90–100 minutes
Makes 12 slices
Dough ingredients
350 g plain flour
¹/₂ tsp baking powder
200 g butter
100 g caster sugar
2 tsp vanilla sugar
1 egg
Topping ingredients
1000 g sharp dessert or cooking apples
50 g raisins
50 g caster sugar
¹/₂ tsp cinnamon
3 tbsp water
For glazing
1 egg yolk beaten into a little milk
Accessories
26 cm springform cake tin
Saucepan
Method
Mix together the flour, baking powder,
butter, sugar and vanilla sugar, and
knead to a smooth dough.
Press about 2/3 of the dough evenly
into the base of a greased springform
tin and about 2 cm up the sides of the
tin.
Peel, quarter, core and coarsely dice
the apples. Place in a saucepan
together with the raisins, sugar,
cinnamon and water and gently heat for
1 minute. Scatter evenly over the pie
base.
Dust the worktop with flour and roll out
the remaining dough. Place it over the
top of the apples and bake.
With the Automatic programme:
Glaze the top of the pie with the egg
and milk mixture before it goes in the
oven.
With all other functions:
Glaze the top of the pie with the egg
and milk mixture approx. 10 minutes
before the end of baking.
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Apple \ Pie
Shelf level: see display
Duration: approx. 62 [62] (46) minutes
Alternative settings
Oven function: Conventional heat
Temperature: 170–180 [170–180] (160–
170) °C
Pre-heat: yes [yes] (no)
Heating-up phase: normal
Shelf level: 2 [2] (1)
Duration: 60–70 [60–70] (45–55)
minutes
Baking
29
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