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Apple pie
Preparation time: 90–100 minutes
Serves 12
Pastry ingredients
350 g plain flour
¹/₂ tsp. baking powder
200 g butter or margarine, softened
100 g sugar
8 g vanilla sugar
1 egg
Topping ingredients
1000 g sharp dessert or cooking apples
50 g raisins
50 g sugar
¹/₂ tsp. cinnamon
2 tbsp. water
To glaze:
1 egg yolk beaten into a little milk
Accessories
26 cm springform cake tin
Saucepan
Preparation
Rub the butter into the dry ingredients,
add the egg and mix to form a smooth
dough.
Press about 2/3 of the dough evenly
into the base of a greased springform
tin and about 2 cm up the sides of the
tin.
Peel, quarter, core and coarsely dice
the apples. Place in a saucepan
together with the raisins, sugar,
cinnamon and water and gently heat for
1 minute. Scatter evenly over the pie
base.
Roll the remaining pastry out on a
floured surface and place it over the
apples. Press the edges together, then
bake.
With the Automatic programme:
Glaze the top of the pie with the egg
and milk mixture before it goes in the
oven.
With all other functions:
Glaze the top of the pie with the egg
and milk mixture approx. 10 minutes
before the end of baking.
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Apple \ Pie
Shelf level: See display
Programme duration: approx. 62 [62]
(46) minutes
Alternative settings
Oven function: Conventional Heat
Temperature: 170–180 [170–180] (160–
170) °C
Pre-heat: Yes [Yes] (No)
Heating-up phase: Normal
Shelf level: 2 [2] (1)
Duration: 60–70 [60–70] (45–
55) minutes
Baking
29
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