Apple Sponge - Miele H 2465 B Operating And Installation Instructions

Recipes for Automatic programmes

Apple sponge

Preparation time: 95 minutes
Serves 12
For the topping
500 g apples, sharp
1 tbsp. lemon juice
For the dough
150 g butter | softened
150 g caster sugar
1 ½ tsp. vanilla sugar
3 medium eggs
150 g plain white flour
½ tsp. baking powder
For the tin
1 tsp. butter
For dusting
1 tbsp. icing sugar
Accessories
Rack
Springform cake tin,  26 cm
Fine sieve
Preparation
Peel and quarter the apples. Starting on
the curved side, cut 1 cm thick slices,
mix with lemon juice and place to one
side.
Grease the springform tin.
Cream together the butter, sugar and
vanilla sugar for approx. 2 minutes. Fold
in each egg for half a minute.
Sift the baking powder and flour
together and beat into the creamed
mixture.
92
Spoon evenly into the greased
springform cake tin. Press the apples
gently into the cake mix with the curved
side up.
Place the springform tin on the rack
inside the oven and bake.
Leave the cake in the tin for 10 minutes
after baking. Then release the sides of
the tin and leave the cake to cool on
the rack. Dust with icing sugar.
Settings
Automatic programme
 | Apple sponge
Programme duration: 55 minutes
Manual
Function: 
Temperature: 165–175 °C
Pre-heat: No
Duration: 45–55 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2
Useful tip
Instead of dusting with icing sugar, you
can spread some slightly warm apricot
jam over the top.