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Baking
Vanilla biscuits
Makes approx. 90
Dough ingredients
280 g plain flour
210 g butter
70 g sugar
100 g ground almonds
For dredging
Approx. 70 g vanilla sugar
Method
Mix the flour, butter, almonds and
sugar, and knead to a smooth dough.
Leave to cool for 30 minutes.
Break off pieces of dough, roll them out
and then make crescent shapes from
them.
Place on a baking tray and bake until
golden.
Dredge with vanilla sugar whilst still
warm.
68
Recommended settings for 1 baking
tray
H 6x0x
Oven function
Programme
Shelf level
Programme
approx.
duration
Recommended settings for 2 baking
trays
H 6x0x
Oven function
Programme
Shelf level
Programme
approx.
duration
Alternative settings
H 6x0x
Oven function
Temperature
Heating-up phase
Shelf level (1 tray)
Shelf level (2
trays)
Duration
H 6x6x
H 6x9x
c
Cookies/Muffins \ Vanilla
biscuits \ 1 baking tray
See display
approx.
approx.
28
22
H 6x6x
H 6x9x
c
Cookies/Muffins \ Vanilla
biscuits \ 2 baking trays
See display
approx.
approx.
30
26
H 6x6x
H 6x9x
U
130–150
140–160
Normal
2
1 + 2
2 + 4
25–35
20–30
20–25
22
22
1
1 + 3
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