Special applications
Decrystallise honey
Loosen the lid and place the jar of
honey in a perforated cooking
container.
Stir the honey once during the
process.
Settings
Automatic programmes
Decrystallise honey
or
|
Oven functions
Temperature: 60 °C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
130
|
|
Special
Steam cooking
Melt chocolate
You can use the steam oven for melting
any type of chocolate.
When using a cake glaze, place it in a
perforated cooking container, leaving it
in its packaging.
Break the chocolate into small
pieces.
Place large quantities in a solid
container and small quantities in a
cup or a bowl.
Cover the container or the dish with a
lid or with foil that is resistant to
temperatures up to 100 °C and to hot
steam.
Stir large quantities once during
cooking.
Settings
Automatic programmes
chocolate
or
|
Oven functions
Temperature: 65 °C
Duration: 20 minutes
|
|
Special
Melt
Steam cooking