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Baking
Vanilla biscuits
Preparation time: 100–120 minutes
Makes 90
Pastry ingredients
280 g plain flour
210 g softened butter
70 g sugar
100 g almond meal
To dust:
Approx. 70 g vanilla sugar
Accessories
Baking tray(s)
Preparation
Mix the flour, butter, almond meal and
sugar, and knead to a smooth dough.
Leave to cool for 30 minutes.
Break off pieces of dough, roll into balls
and then make crescent shapes from
them.
Place on a baking tray and bake until
golden.
Dust with vanilla sugar whilst still warm.
64
Recommended settings for 1 baking
tray
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Vanilla
biscuits \ 1 baking tray
Shelf level: See display
Programme duration: approx. 25 [28]
(22) minutes
Recommended settings for 2 baking
trays
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Vanilla
biscuits \ 2 baking trays
Shelf level: See display
Programme duration: approx. 30 [30]
(24) minutes
Alternative settings
Oven function: Fan Plus
Temperature: 140–150 °C
Heating-up phase: Normal
Shelf level (1 tray): 2 [2] (1)
Shelf level (2 trays): 2 + 4 [1 + 2] (1 + 3)
Duration: 20–30 minutes
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