Vanilla Biscuits - Miele H 5081 BP User Instructions

Baked goods

Vanilla biscuits

Makes approx. 90
Mixture:
280 g plain flour
210 g butter
70 g sugar
100 g ground almonds
For dredging:
etwa 70 g vanilla sugar
Method:
1. Mix the flour, butter, almonds and
sugar, and knead to a smooth dough.
Leave to cool for 30 minutes.
2. Break off pieces of dough, roll them
out and then make crescent shapes
from them.
3. Place on a prepared baking tray and
bake until golden.
4. Dredge with vanilla sugar whilst still
warm.
60
Use one of the following functions:
Automatic / Baked goods / Vanilla
biscuits
Baking duration: approx. 22 minutes
or:
Fan plus
Temperature: 140–160 °C
Shelf level: 1 and 3
Baking duration: 20–30 minutes
or:
Conventional heat
Temperature: 170–190 °C
Shelf level: 2
Baking duration: 12–15 minutes