Marble Cake - Miele H 2766 BP Manual

Marble cake

Total time required: 80 minutes
Serves 18
For the dough
250 g butter | softened
200 g caster sugar
8 g vanilla paste
4 medium eggs
200 ml soured cream
400 g plain white flour
16 g baking powder
1 pinch of salt
3 tbsp cocoa powder
For the tin
1 tsp butter
Accessories
Ring tin,  26 cm
Baking and roasting rack
Preparation
Cream together the butter, sugar and
vanilla paste. Add the eggs one by one,
stirring for ½ minute each time. Add the
soured cream. Mix together the flour,
baking powder and salt. Then stir into
the other ingredients.
Grease the ring tin and place half of the
mixture into it.
Stir the cocoa powder into the other
half of the mixture. Pour the dark mix-
ture over the light mixture. Swirl a fork
through the mixture to give a marbled
effect.
Place the ring tin on the baking and
roasting rack in the oven and bake.
Leave the cake in the tin for 10 minutes.
Then, remove from the tin and allow to
cool on the baking and roasting rack.
Settings
Automatic programme
 | Marble cake
Programme running time: 55 minutes
Manual
Operating mode: 
Temperature: 150–160 °C
Pre-heating: no
Duration: 50–60 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2
Recipes
97