Sweet And Sour Chicken - Miele H6160B Operating And Installation Instructions

Sweet and sour chicken

Preparation time 70–80 minutes
Serves 4
Ingredients
800 g chicken breast fillet
400 g plums, stones removed
40 g fresh ginger
1 small bunch of spring onions
Salt
Pepper
2 tbsp. oil
40 g butter
100 ml white wine
100 ml orange juice
100 ml chicken stock
1 tsp. honey
50 ml cream
Preparation
Peel the ginger and grate finely. Cut the
spring onions into 2 cm pieces.
Season the chicken breasts with salt
and pepper. Sear the chicken briefly in
oil in a pan. Add the butter, spring
onions and ginger and fry briefly.
Add the white wine, orange juice and
chicken stock. Transfer to the Gourmet
oven dish, add the plums and honey
and pour the cream over the chicken
breasts. Cook in the oven. Thicken the
sauce, if necessary, using a little
cornflour mixed with water.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Duration
Recipes
Moisture Plus d
Aut§
150–170 °C
Approx. 150 ml
2
Automatic
40–50 minutes
149