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Recipes
Chicken
Total time required: 95 minutes
Serves 2
Ingredients
1 chicken, ready to cook (1.2 kg)
2 tbsp oil
1½ tsp salt
2 tsp paprika, sweet
1 tsp curry powder
Accessories
Baking and roasting rack
Ovenproof dish, 22 cm x 29 cm
Kitchen string
Preparation
Mix the oil with the salt, paprika and
curry powder, then coat the chicken
with it.
Tie the legs together with kitchen string
and put the chicken breast side up in
the ovenproof dish.
Place the ovenproof dish on the baking
and roasting rack and slide it into the
oven compartment with the legs of the
bird pointing towards the door. Roast
the chicken.
100
Settings
Automatic programme
| Chicken
Programme running time: 80 minutes
Manual
Operating mode:
Temperature: 180–190 °C
Pre-heating: no
Duration: 75–85 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2
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