Potato Cheese Bake - Miele H 4641 User Instructions

Potato cheese bake

Serves 4
500 g peeled, floury potatoes
250 ml double cream
125 g crème fraîche
150 g grated Gouda or Cheddar cheese
1 clove of garlic
Salt, black pepper, nutmeg
Method:
1. Grease an oven-proof dish (approx.
C 20 cm) and rub with the garlic clove.
2. Slice the potatoes thinly, mix with 2/3
of the cheese and place in the
oven-proof dish.
3. Blend together the cream, crème
fraîche, salt, pepper and nutmeg and
pour evenly over the potatoes. Scatter
the rest of the cheese over the top and
bake uncovered in the oven until
golden.
Use one of the following functions:
Automatic / Bakes/Gratin / Potato
gratin / Potatoes, raw
or:
Fan plus
Temperature: 160-180°C
Shelf level: 1
Duration: 50-60 minutes
or:
Conventional
Temperature: 180-200°C
Shelf level: 1
Duration: 50-60 minutes
Tip
For a low-calorie variation, arrange
750 g sliced potatoes in an oven-proof
dish. Season with salt and pepper, and
pour over 250 ml of vegetable stock.
Bake as above. About 10 minutes
before the end of baking, scatter 3 dsp
grated Parmesan over the top.
Bakes/Gratin
65