Potato Cheese Bake - Miele H 5060 B User Instructions

Potato cheese bake

Serves 4
500 g peeled, floury potatoes
250 ml double cream
125 g crème fraîche
150 g grated Cheddar cheese
1 clove of garlic
Salt, black pepper, nutmeg
Method:
1. Slice the potatoes thinly and mix with
2/3 of the cheese.
2. Grease an oven-proof dish (approx.
(C 20 cm) and rub with the garlic clove.
3. Blend together the cream, crème
fraîche, salt, pepper and nutmeg and
pour evenly over the potatoes. Scatter
the rest of the cheese over the top and
bake uncovered in the oven until
golden.
Use one of the following functions:
c / Bakes/gratin / Potato gratin / Raw
potatoes
or:
Fan plus
Temperature: 160-180 °C
Shelf level: 1
Duration: 50-60 minutes
or:
Conventional heat
Temperature: 180-200 °C
Shelf level: 1
Duration: 50-60 minutes
Note
For a low-calorie variation, arrange
750 g sliced potatoes in an oven-proof
dish. Season with salt and pepper, and
pour over 250 ml of vegetable stock.
Bake as above. About 10 minutes
before the end of baking, scatter 3 tbsp
grated Parmesan over the top.
Bakes/gratin
57