Option Modified Un-Touch Inverts <Touch Hold - Studer Vista 9 Operating Instructions Manual

Both Glo­bal TOUCH RECORD and Glo­bal TOUCH HELD active:
5.7.6.1.2 Option Modified Un-Touch Inverts <Touch Hold>
Both Glo­bal TOUCH RECORD and TOUCH HELD inactive:
Glo­bal TOUCH RECORD active, TOUCH HELD inactive:
Glo­bal TOUCH RECORD inactive, TOUCH HELD active:
Both Glo­bal TOUCH RECORD and TOUCH HELD active:
Date printed: 28.0.0
4a While keeping the AUTO MODE key pressed, touching a control in ENABLE
mode will not PUNCH-INto RECORD. The control will remain in HELD
status.
4b A control being in RECORD status can be punched out by keeping the AUTO
MODE key pressed, then touching and un-touching the control. At the moment
the control is released, it punches out of RECORD while remaining in HELD
status.
5a While keeping the AUTO MODE key pressed, touching a control in ENABLE
mode will switch it to RECORD and HELD status. When releasing the con-
trol it will remain in RECORD and TOUCHED.
6a While keeping the AUTO MODE key pressed, touching a control in ENABLE
mode will switch it to HELD but not to RECORD status, if the control is
released before the AUTO MODE key.
6b While keeping a control in ENABLE mode touched, press the AUTO MODE
key. Then release the control before releasing the AUTO MODE key, causing
the control to switch to RECORD and HELD status.
7a While keeping the AUTO MODE key pressed, touching a control in ENABLE
mode will switch it to RECORD but not to HELD mode, if the control is
released before the AUTO MODE key.
8a While keeping the AUTO MODE key pressed, touching a control in ENABLE
mode will not punch the control into RECORD. When releasing the control
while the AUTO MODE key is still pressed, the control will not jump back to
the replay value.
8b A control being in RECORD can be punched-out by pressing the AUTO
MODE key, then touching the control and releasing it while the AUTO MODE
key is still pressed. At the same time the control's HELD status is cleared.
SW V4.5
Vista 9 Digital Mixing System
AutoTouch+ 5-