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Cooking charts
Poultry, fish
Food
(accessories)
Poultry, 0.8–1.5 kg (universal tray)
Chicken, approx. 1.2 kg (baking and
roasting rack on universal tray)
Poultry, approx. 2 kg (oven dish)
Poultry, approx. 4 kg (oven dish)
Chicken thighs (grilling and roasting
insert on universal tray)
Fish, 200–300 g, e.g. trout (universal
tray)
Fish, 1–1.5 kg, e.g. salmon trout
(universal tray)
Fish fillet in foil, 200–300 g (universal
tray)
Fish fingers, frozen
and AirFry tray, perforated)
Operating mode, Temperature, Shelf level, Cooking duration, Core
temperature, Fan plus, Fan grill, Conventional heat, Eco Fan heat, |
Further | AirFry
1
Follow the manufacturer's instructions on the packaging.
2
Pre-heat the oven for 5 minutes before putting food inside. Do not use the
Booster operating mode for this purpose.
3
Pre-heat the oven before putting food inside. Do not use the Booster operating mode for
this purpose.
4
Fit the FlexiClip runners HFC 70-C (if available).
5
If possible, turn the food halfway through the cooking duration.
6
Add approx. 0.25 litres of liquid at the start of the cooking process.
7
Add approx. 0.5 litres of liquid after 30 minutes.
8
If you are using a food probe, you can use the core temperature shown.
92
1
(Gourmet baking
[°C]
170–180
180–190
180–190
190–200
160–170
180–190
| 190–200
210–220
210–220
200–210
| 220–230
[min]
4
55–65
2
2
4
5
2
55–65
4
6
2
100–120
4
6
2
110–130
4
7
2
180–200
4
7
2
180–200
4
30–35
2
3
4
15–25
2
3
4
30–40
2
4
25–30
2
4
5
2
13–15
8
[°C]
85–90
85–90
85–90
85–90
90–95
90–95
–
75–80
75–80
75–80
–
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