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Cooking charts
Poultry, fish
Food
(accessories)
Poultry, 0.8–1.5 kg (wire rack on
the glass tray)
Chicken, approx. 1.2 kg (wire
rack on the glass tray)
Poultry, approx. 2 kg (shallow
ovenproof dish on the glass tray)
Poultry, approx. 4 kg (roasting
dish on the glass tray)
Fish, 200–300 g (e.g. trout)
(glass tray)
Fish, 1–1.5 kg (e.g. salmon trout)
(glass tray)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, MW + Auto roast, Fan grill, MW + Fan
grill, MW + Fan plus, Conventional heat, On, – Off
*
The settings also apply for testing in accordance with EN 60705.
1
Pre-heat the oven for 5 minutes before putting food inside.
2
Switch on the Crisp function.
3
Turn the food half way through grilling.
4
Add approx. 0.5 litres of liquid after 30 minutes.
112
+
[°C] + [W]
160–170
170–180 + 150 –
180–190
200 + 150
*
160–170
170–180 + 80
160–170 + 80
180–190
160–170 + 150 –
160–170 + 150 –
2
1
55–65
1
40–50 85–90
1
2
–
1
60–70
–
1
45–55
2
1
110–140 85–90
–
1
100–120 85–90
–
1
150–160
2
1
180–200
1
15–25
1
20–30
[min]
[°C]
85–90
3
85–90
3
85–90
4
90–95
4
90–95
75–80
75–80
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