Stuffed Salmon Trout - Miele H 6260 BP Operating And Installation Instructions

Recipes

Stuffed salmon trout

Preparation time: 50–60 minutes
Serves 4
Ingredients
1 salmon trout (900 g)
Juice of one lemon
Salt
1 shallot
1 clove of garlic
30 g small capers
1 egg yolk
2 tbsp olive oil
1 slice of white bread
Chilli powder
Freshly ground pepper
Accessories
Universal tray
Method
Rinse the salmon trout, pat dry, drizzle
with lemon juice and season inside and
out with salt.
Peel and finely chop the shallots and
garlic. Cut the bread into small cubes
and mix with the capers, egg yolk,
shallots, garlic and olive oil. Season
with salt, pepper and chilli powder.
Stuff the fish with this mixture and seal
the opening with small wooden
skewers.
Place the fish on the universal tray lined
with baking paper, and cook in the pre-
heated oven.
154
Setting
Oven function: Moisture plus 
Number/type of bursts of steam: 2
Temperature: 190-200 °C + pre-heating
Amount of water: approx. 200 ml
Shelf level: 2
1st burst of steam:
5 minutes after the start of the
programme
2nd burst of steam:
after another 10 minutes
Duration: 35–40 minutes
Tip
Stuffed or unstuffed fish can be cooked
using this Automatic programme. Brush
with oil to ensure that fish remains
moist and crisps up nicely.