Stuffed Ocean Trout - Miele TX3587 Operating And Installation Instructions

Stuffed ocean trout

Preparation time 70–80 minutes
Serves 4
Ingredients
2 ocean trouts (600–700 g each)
Juice of 1 lemon
Salt
2 shallots
2 cloves of garlic
50 g small capers
1 egg yolk
1 tbsp. olive oil
2 slices of white bread
Chilli powder
Pepper, freshly ground
Preparation
Wash and dry the ocean trout, drizzle
with lemon juice and season inside and
out with salt.
Peel and finely chop the shallots and
garlic. Cut the bread into small cubes
and mix with the capers, egg yolk,
shallots, garlic and olive oil. Season
with salt, pepper and chilli powder.
Stuff the ocean trout with this mixture
and seal the opening with small
wooden skewers.
Place the ocean trout on the universal
tray lined with baking paper, and cook
in the oven.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Recipes
Moisture Plus d
2
160–180 °C
Approx. 200 ml
2
10 minutes after
starting the
programme
After another
10 minutes
30–40 minutes
149