Duck À L'orange - Miele H 5961 User Instructions

Poultry
Duck à l'orange
Serves approx. 4
1 duck (1.2 - 1.6 kg weight)
4 unwaxed oranges
2 tbsp oil
1 lemon
3 cubes of sugar
2 tbsp vinegar
Salt and pepper
Method:
1. Slice three of the oranges (unpeeled)
finely, and arrange in the bottom of a
roasting pan. Brush the duck with oil,
and place on top of the orange slices.
2. Dissolve the sugar cubes in the
vinegar in a pan over a low heat. As
soon as the sugar has dissolved, stir in
the juice of one lemon and the juice of
one orange.
3. Pour the sauce over the duck, and
place in the oven.
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Use one of the following functions:
Automatic / Poultry / Duck à l'orange
Duration: approx. 85 minutes
or:
Auto roast
Temperature: 160 °C
Shelf level: 1
Duration: 90–100 minutes
or:
Fan plus
Temperature: 170–180 °C
Shelf level: 1
Duration: 90–100 minutes