Stuffed Salmon Trout - Miele H6200BP Operating And Installation Instructions

Recipes

Stuffed salmon trout

Serves 4
Ingredients
2 salmon trout (600–700 g each)
Juice of one lemon
Salt
2 shallots
2 cloves of garlic
50 g small capers
1 egg yolk
2 tbsp olive oil
2 slices of white bread
Chilli powder
Pepper, freshly ground
Method
Rinse the salmon trout, pat dry, drizzle
with lemon juice inside and out and
season with salt and pepper.
Peel and finely dice the shallots and
garlic. Dice the white bread. Mix
together the capers, egg yolk, shallots,
garlic, oil and bread and season with
salt, pepper and chilli powder.
Stuff the fish with this mixture and seal
the opening with small wooden
skewers.
Place the fish in the universal tray and
cook in the oven.
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Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Moisture plus d
2
160–180 °C
approx. 200 ml
1
10 minutes after
starting the
programme
After another
10 minutes
30–40 minutes