Malted Pumpkin Seed Rolls - Miele H 6000 Recipe Book

Baking

Malted pumpkin seed rolls

Preparation time: 120–130 minutes
Makes 8
Ingredients
1 cube of fresh yeast (42 g)
1 tbsp. malt extract
300 ml lukewarm water
500 g wholemeal flour
3 tsp. salt
50 g pumpkin seeds, chopped
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Dissolve the yeast and malt extract in
lukewarm water. Then add to the flour,
salt and chopped pumpkin seeds and
knead into a smooth dough. Place the
dough in the oven and select the
Automatic programme Cakes \ Yeast
dough \ Prove for 45 minutes.
Lightly knead the dough and shape into
8 rolls. Brush with a little water, then cut
a cross into the top of each and place
on a baking tray or Gourmet perforated
baking tray. Place in the oven and
select the Automatic programme Cakes
\ Yeast dough \ Prove for 45 minutes.
Then bake until golden.
94
Recommended settings
Oven function: Moisture Plus
Temperature: 190–200 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
2 bursts of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after 1
minute
2nd burst of steam: Release after 15
minutes
Duration: 25–30 minutes
Useful tip
Malt helps speed up the rate at which
yeast grows. It also gives bread and
rolls a pleasant sweet taste and a nice
dark colour. It is available from health
food shops and most supermarkets.