Table of Contents
Advertisement
Baking
Malted pumpkin seed rolls
Makes 8
Ingredients
1 cube of fresh yeast (42 g)
1 tbsp malt extract
300 ml lukewarm water
500 g strong wholemeal
3 tsp salt
5 tbsp chopped pumpkin seeds
Method
Dissolve the yeast and malt extract in
lukewarm water. Then add to the flour,
salt and chopped pumpkin seeds and
knead until you get a smooth dough.
Place the dough in the oven and select
the Automatic programme "Cakes \
Yeast dough \ Prove for 45 minutes".
Lightly knead the dough again and
shape into 8 rolls. Brush with a little
water, then cut a cross into the top of
each and place on a baking
tray/perforated baking tray. Place in the
oven and select the Automatic
programme "Cakes \ Yeast dough \
Prove for 45 minutes".
46
Recommended settings
H 6x0x
Oven function
Temperature
Heating-up
phase
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of
steam
2nd burst of
steam
Duration
Tips
Malt helps speed up the rate that yeast
grows at. It also gives bread and rolls a
pleasant sweet taste and a nice dark
colour. It is available from health food
shops and most supermarkets.
H 6x6x
H 6x9x
d
190–210
Rapid
1
2
2/time controlled
See display
Release after 1 minute
Release after 15 minutes
25–30
1
Advertisement
Table of Contents
