Malted Pumpkin Seed Rolls - Miele H6160B Operating And Installation Instructions

Recipes

Malted pumpkin seed rolls

Makes 8
Ingredients
1 cube of fresh yeast (42 g)
1 tbsp malt extract
300 ml lukewarm water
500 g strong wholemeal flour
3 tsp salt
50 g pumpkin seeds, chopped
Method
Dissolve the yeast and malt extract in
lukewarm water. Then add to the flour,
salt and chopped pumpkin seeds and
knead to a smooth dough. Cover and
place in the oven to prove for approx.
40 minutes using Conventional heat at
35 °C.
Lightly knead the dough again and
shape into 8 rolls. Brush with a little
water, then cut a cross into the top of
each and place on a baking tray or a
perforated baking tray. Cover and
place in the oven to prove for approx. a
further 30–40 minutes using
Conventional heat at 35 °C.
130
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam After placing food
Duration
Tips
Malt helps speed up the rate that yeast
grows at. It also gives bread and rolls a
pleasant sweet taste and a nice dark
colour. It is available from health food
shops and most supermarkets.
Moisture plus d
i
190–210 °C
approx. 150 ml
2
in oven
25–30 minutes