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Pumpkin soup
Preparation time: 55 minutes
Serves 6
For the soup
750 g pumpkin | just the flesh | diced
1 onion | diced
125 ml milk, 3.5% fat
375 ml vegetable stock
1 ½ tsp. salt
2 tsp. sugar
1 tbsp. butter
1 tbsp. crème fraîche
Pepper
For decorating
6 tbsp. cream
1 tbsp. pumpkin seeds | coarsely
chopped
Accessories
Hand-held blender
Glass tray
Glass dish with lid, microwave safe,
23 cm
Preparation
Place the pumpkin flesh and diced
onion in the glass dish.
Add the milk, vegetable stock, salt and
sugar; then stir. Place on the glass tray
and place in the oven. Start the
Automatic programme or cover and
cook using the settings indicated for
cooking stage 1.
Manual:
Stir the soup; cover and cook using the
settings indicated for cooking stage 2.
Automatic programme:
Stir the soup; then re-cover and
continue cooking.
Soups and stews
Purée the soup, adding the butter and
crème fraîche. Season with pepper to
taste.
Before serving, decorate the soup with
the cream and pumpkin seeds.
Settings
Automatic programme
Soups & Casseroles | Pumpkin soup
Programme duration: 22 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 12 minutes
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