Glazed Gammon - Miele H6200BP Operating And Installation Instructions

Glazed gammon

Serves 6
Ingredients
1000 g gammon joint
20 g softened butter
40 g brown sugar
2 carrots
1 thin leek
150 g celery
1 onion
5 bay leaves
6 cloves
10 crushed juniper berries
125 ml red wine
250 ml water
Method
Score the surface of the gammon in a
criss-cross pattern about 2-3 mm deep.
Rub butter and sugar into the cuts.
Dice the carrots, the leek, the celery
and the onion. Mix with the spices and
place in the centre of the universal tray.
Place the gammon joint on top. Pour
the red wine and water around the
gammon and cook in the oven, adding
a little water if the vegetables become
too dry.
Sieve the juices and thicken with a little
cornflour mixed with water if necessary.
Slice the gammon and serve with the
gravy.
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
3rd burst of steam
Duration
If using the food probe, set the core
temperature to 70 °C.
Recipes
Moisture plus d
3
150 - 170 °C
approx. 300 ml
1
5 minutes after
starting the
programme
After another
10 minutes
After another
30 minutes
70–90 minutes
157