Glazed Gammon - Miele H 6000 Recipe Booklet

Meat and poultry

Glazed gammon

Preparation time: 85–105 minutes
Serves 6
Ingredients
1000 g gammon joint
20 g softened butter
40 g brown sugar
2 carrots
1 thin leek
150 g celery
1 onion
6 bay leaves
6 cloves
10 crushed juniper berries
125 ml red wine
250 ml water
Accessories
Universal tray
Method
Score the surface of the gammon in a
criss-cross pattern about 2-3 mm deep.
Rub butter and sugar into the cuts.
Dice the carrots, the leek, the celery
and the onion (1 cm). Mix with the
spices and place in the centre of the
universal tray. Place the gammon joint
on top. Pour the red wine and water
around the gammon and cook in the
oven, adding a little water if the
vegetables become too dry.
Sieve the juices and thicken with a little
cornflour mixed with water if necessary.
Slice the gammon and serve with the
gravy.
132
Recommended settings
Oven function: Moisture plus
Temperature: 150–160 °C
Core temperature: 70 °C
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
3 bursts of steam/Time controlled
Amount of water: see display
1st burst of steam: release after 5
minutes
2nd burst of steam: release after 30
minutes
3rd burst of steam: release after 55
minutes
Duration: 70–90 minutes