Glazed Gammon - Miele H6461 Recipe Book

Baking – roasting – moisture plus
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Glazed gammon

Serves 6
Ingredients
1000 g gammon joint
20 g softened butter
40 g brown sugar
2 carrots
1 thin leek
150 g celery
1 onion
5 bay leaves
6 cloves
10 crushed juniper berries
125 ml red grape juice
250 ml water
Method
Score the surface of the gammon in a
criss-cross pattern about 2-3 mm deep.
Rub butter and sugar into the cuts.
Dice the carrots, the leek, the celery
and the onion. Mix with the spices and
place in the centre of the universal tray.
Place the gammon joint on top. Pour
the red grape juice and water around
the gammon and cook in the oven,
adding a little water if the vegetables
become too dry.
Sieve the juices and thicken with a little
cornflour mixed with water if necessary.
Slice the gammon and serve with the
gravy.
Meat and poultry
Recommended settings
H 6x0x
Oven function
Temperature
Core
temperature
Heating-up
phase
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of
steam
2nd burst of
steam
3rd burst of
steam
Duration
H 6x6x
H 6x9x
d
150–170
70
Rapid
1
2
3/time controlled
See display
Release after 5 minutes
Release after 30 minutes
Release after 55 minutes
70–90
1
97

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This manual is also suitable for:

H6890H6860

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