Ham And Cheese Rolls - Miele H6160B Operating And Installation Instructions

Ham and cheese rolls

Preparation time 110–120 minutes
Makes 8 rolls
Ingredients
1/2 cube of fresh yeast (21 g)
250 ml water, lukewarm
500 g plain flour
30 g butter
1/2 tsp. salt
100 g cooked ham, finely diced
100 g tasty cheese, grated
To glaze:
Water
Preparation
Crumble the yeast into lukewarm water
and stir until it dissolves. Add to the
flour, butter and salt and knead into a
smooth dough. Cover and prove in the
oven at 35 °C on Conventional Heat for
approx. 30 minutes.
Knead the ham and half of the cheese
into the dough.
Form into 8 rolls, place on a baking tray
or the Gourmet perforated baking tray,
if available, cover and prove in the oven
again at 35 °C on Conventional Heat for
a further 15–20 minutes.
Brush the rolls with water, sprinkle with
the remaining cheese, and bake until
golden.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Baking duration
Hints and tips
Tasty cheeses include alpine cheese,
Emmental, Gruyère and semi-mature
Gouda.
Recipes
Moisture Plus d
i
170–190 °C
Approx. 150 ml
2
When the food is
put in the oven
25–30 minutes
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