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Technical Specifications - Whirlpool ACM220 Instructions For Use Manual

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Technical specifications

GENERAL
External dimensions (height / width / depth)
Voltage / frequency
Total power consumption
Fuse
Cable type / section
Cable length
HOB
Burners
Rear left
Dimension
Power
Front left
Dimension
Power
Front right
Dimension
Power
Rear right
Dimension
Power
OVEN/GRILL
Main oven
Energy efficiency class
Inner lamp
Grill power consumption
#
Basics: Information on the energy label of electrical ovens is given in accordance with
the EN 50304 standard. Those values are determined under standard load with
bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization
depending on whether the relevant functions exist on the product or not. 1-Cooking
with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top
heating, 5-Top and bottom heating.
Important
Technical specifications may be
changed without prior notice to
improve the quality of the product.
#
900 mm/500 mm/600 mm
220/240 V ~/380-415 V 3N ~ 50 Hz
7.9 kW
min. 25 A
H05VV-FG 3 X 2,5 mm
max. 2 m
Hotplate
145 mm
1000 W
Hotplate
180 mm
2000 W
Hotplate
145 mm
1500 W
Hotplate
180 mm
1500 W
Conventional oven
A
15–25 W
1.6 kW
Important
Figures in this manual are
schematic and may not exactly
match your product.
5 | EN
2

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