Swiss Apple Cake - Miele H6461 Recipe Book

Swiss apple cake

Makes 20 slices (H 6x9x: 40 slices)
Dough ingredients
250 (500) g flour
80 (160) ml water
100 (200) g margarine
Topping ingredients
900 (1800) g fruit (berries, peaches,
cherries, apples etc.)
Ingredients for the topping
175 (350) ml double cream
4 (8) tbsp sugar
2 (4) eggs
Method
Rapidly knead the flour, margarine and
water to a smooth dough then place in
the refrigerator to chill for an hour.
Mix together the ingredients for the
topping and drain the fruit.
Roll the dough out thinly and place on
the baking tray. Lift the sides and roll
them to make an edge around the
pastry.
Start the Automatic programme.
Arrange the fruit on the pastry, then
spread the topping over and place in
the pre-heated oven.
Recommended settings
H 6x0x
Oven function
Programme
Shelf level
Programme
duration
Alternative settings
H 6x0x
Oven function
Temperature
Pre-heat
Heating-up phase
Crisp function
Shelf level
Duration
Baking
H 6x6x H 6x9x
c
Cakes \ Swiss apple cake
See display
approx. 46 approx.
H 6x6x H 6x9x
V
210–230 180–200
Yes
Normal
On
1
30–40 35–45
35
51