Swiss Fruit Flan - Miele H 6000 Recipe Book

Baking

Swiss fruit flan

Preparation time: 60 minutes
8–10 slices
Pastry ingredients
230 g puff pastry
Topping ingredients
30 g hazelnuts, ground
500–600 g fruit (e.g. apricots, plums,
pears, apples, cherries)
Glaze ingredients
2 medium eggs
200 ml cream
50 g sugar
1 tsp. vanilla sugar
Accessories
Round baking tray  27 cm
Preparation
Line a round baking tray with the pastry
and sprinkle with the ground hazelnuts.
Wash the fruit, peel and stone if
necessary. Halve or slice the fruit and
arrange on top of the puff pastry.
Start the Automatic programme or pre-
heat the oven.
Mix the eggs, cream, sugar and vanilla
sugar and pour over the fruit. Place the
flan in the pre-heated oven and bake
until golden.
42
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Swiss fruit flan \
Puff pastry
Shelf level: See display
Programme duration: approx. 47
minutes
Alternative settings
Oven function: Conventional Heat
[Conventional Heat] (Intensive Bake)
Temperature: 220–230 [220–230] (200–
210) °C
Pre-heat: Yes
Heating-up phase: Rapid
Shelf level: 1
Duration: 35–40 [35–40] (36–
42) minutes