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Yorkshire pudding
Preparation time: 30 minutes
Makes 12
Ingredients
190 g plain flour
3 g salt
3 eggs
225 ml milk
Oil for baking
Accessories
12 cup muffin tray
Preparation
Place a teaspoonful of oil in each muffin
cup and place in the oven to heat the
oil.
Mix the flour and salt and make a well
in the centre. Break in the eggs and
beat with a whisk, slowly incorporating
the flour from around the edges. Add
the milk, continuing to whisk until a
smooth batter is formed.
As soon as the oven has reached
temperature, take the muffin tray out
and pour the batter out equally
between the muffin cups. Return to the
oven and bake until golden.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Beef \ Yorkshire
pudding
Shelf level: See display
Programme duration: approx. 25
minutes
Meat and poultry
Alternative settings
Oven function: Fan Plus
Temperature: 210 °C
Pre-heat: Yes
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
Duration: 20–25 [15–20] (20–
25) minutes
125
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