Caramel Pudding (From Norway) - Miele H 5961 User Instructions

Caramel pudding (from
Norway)
Serves 8
100 g sugar to make the caramel
600 ml milk
300 ml double cream
85 g sugar
6 eggs
1 vanilla pod
Method:
1. Place 100 g sugar in a pan, and stir
over a low heat until caramelised and
golden. Do not allow it to burn or get
too dark. Transfer into a loaf tin
(approx. 30 x 12 cm).
2. Cut the vanilla pod along its length
and scrape out the pulp with a knife.
Bring the milk, cream, sugar and vanilla
pod and pulp to the boil. Let it cool
down, and remove the pod.
3. Start the Automatic programme or
pre-heat the oven.
4. Lightly beat the eggs. Gradually add
the cooled milk mixture, and then pass
through a sieve into the loaf tin.
5. Place the tin on a universal tray, fill
the tray with approx. 1 litre of water and
place in the oven.
6. Serve with whipped cream and
caramel sauce. Garnish with seasonal
berries or fruit.
Setting:
Automatic / Dessert / Caramel pudding
Duration: approx. 130 minutes
or:
Fan plus
Temperature: 110–130 °C + pre-
heating
Shelf level: 1
Duration: 125–135 minutes
or:
Conventional heat
Temperature: 120–140 °C + pre-
heating
Shelf level: 1
Duration: 125–135 minutes
Dessert
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