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Steam cooking
Dumplings
Ready-made dumplings in wrappers need to be covered completely with water.
Otherwise they will not absorb enough water and will fall apart, even if steeped in
water prior to cooking.
Cook fresh dumplings in a greased, perforated container.
Settings
Automatic Programs
or
|
Operating Modes
Temperature: 212°F (100°C)
Duration: see chart
Steamed dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
Cooking duration
88
|
| ... |
Pasta
Steam Cooking
[min]
30
20
20
18–20
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