Dumplings - Miele DGC 7860 Operating And Installation Instructions

Combi-steam oven
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Dumplings

Ready-made dumplings in wrappers need to be covered completely with water.
Otherwise they will not absorb enough water and will fall apart, even if steeped in
water prior to cooking.
Cook fresh dumplings in a greased, perforated container.
Settings
Automatic Programs
or
 |
Operating Modes
Temperature: 212°F (100°C)
Duration: see chart
Steamed dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
 Cooking duration
  |
| ... |
Pasta
Steam Cooking
Steam cooking
 [min]
30
20
20
18–20
89

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This manual is also suitable for:

Dgc 7780Dgc 7880Dgc 7860 amDgc 7780 cts

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