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French fries and sweet potato fries
Total time required: 50 minutes
Serves 4
For the fries
500 g potatoes, waxy | in batons (ap-
prox. 0.5 x 0.5 x 6 cm)
500 g sweet potatoes | in batons (ap-
prox. 0.5 x 0.5 x 6 cm)
30 ml sunflower oil
For the dip
150 g Greek yoghurt
150 g buttermilk
¼ lemon | juice and zest
½ bunch of dill
¼ tsp rosemary, dried
¼ tsp oregano, dried
½ tsp onion, dried
¼ tsp garlic, dried
1 pinch of salt
1 pinch of pepper
For the seasoned salt
2 tbsp salt
1 tsp paprika, smoked
½ tsp onion, dried
½ tsp garlic, dried
Accessories
Pan
Kitchen towels
Gourmet baking and AirFry tray, perfor-
ated
Method
Bring the water to the boil on the hob.
Blanch the potato batons in boiling wa-
ter for 3 minutes. Then drop them into
cold water and pat dry on a kitchen
towel.
Marinate the potato batons with the
sunflower oil. Then place on the Gour-
met baking and AirFry tray and cook
according to the settings. Turn after
15 minutes and cook for a further
10 minutes.
To make the dip, mix all the ingredients
together and season with salt and pep-
per to taste. Chill the dip until ready to
serve.
To make the seasoned salt, mix all the
spices together and set aside.
At the end of the cooking duration, sea-
son the fries generously and serve with
the dip.
Settings
Operating mode: | AirFry
Temperature: 220 °C
Cooking duration: 25 minutes
Shelf level: 2
AirFry recipes
115
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