Vegetables - Miele DGC7840 Operating And Installation Instructions

Steam cooking

Vegetables

Fresh
Prepare fresh vegetables in the usual
way, i.e. wash, clean and cut them up.
Frozen food
Frozen vegetables do not need to be
defrosted beforehand. Exception: the
vegetables have been frozen together in
a block.
Frozen and fresh vegetables which take
the same length of time to cook can be
cooked together.
If vegetables have frozen together in
clumps, break these up before cooking
with steam. Follow the manufacturer's
instructions on the packaging regarding
cooking duration.
Cooking containers
Food such as peas or asparagus
spears, which have little or no space
between them, will take longer to cook
because the steam has less space to
work in. For an even result, it is best to
use a shallow container for these types
of food, and only fill it about 3 - 5 cm
deep. When cooking large quantities,
divide the food between 2 or 3 shallow
containers rather than using one deep
one.
Different types of vegetables which take
the same length of time to cook can be
cooked together in one cooking
container.
Use solid containers for vegetables
which are cooked in liquid, e.g.
cabbage.
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Shelf level
When cooking vegetables with a
distinctive colour (e.g. beetroot) in a
perforated container at the same time
as cooking other foods in other
containers, place the solid tray directly
underneath the perforated container to
catch any drips and therefore avoid any
colour transfer.
Duration
The cooking duration depends on the
size of the food and how well cooked
you want it, just as it does with
conventional cooking methods.
Example:
Firm potatoes, cut into quarters:
approx. 12 minutes
Firm potatoes, cut in half:
approx. 17 minutes
Settings
Automatic programmes
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or
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Oven functions
Temperature: 100 °C
Duration: see chart
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Vegetables
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Steam cooking