Pork Fillet With Parma Ham And Red Pesto - Miele H6160B Operating And Installation Instructions

Pork fillet with Parma ham and
red pesto
Preparation time 65–75 minutes
Serves 6
Ingredients
4 pork fillets (300 g each)
Salt
Pepper
20 basil leaves
250 g red pesto
30 g Parmesan cheese, freshly grated
12 slices of Parma ham
40 g butter
250 ml cream
250 ml beef stock
Preparation
Cut the pork fillets lengthways but do
not cut all the way through. Open out
and season both sides with salt and
pepper. Place basil leaves along the
cut edges.
Spread the pesto on the inside surfaces
of the fillets and sprinkle with
Parmesan. Close the fillets and wrap
the Parma ham around them. Place the
fillets in an ovenproof dish, dot with
butter and cook in the oven.
Add the cream and beef stock after 15
minutes, reduce the temperature to 140
°C and inject the final burst of steam.
Thicken the sauce, if necessary, using
a little cornflour mixed with water.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
2nd burst of
steam
Duration
Hints and tips
To make red pesto:
Finely chop 200 g sun-dried tomatoes
that have been soaked in oil and one
clove of garlic. Purée with 50 ml olive
oil, 1 tsp. sugar and 1 tbsp.
breadcrumbs. Season the pesto with a
little oregano and sambal oelek.
Recipes
Moisture Plus d
3
170–190 °C
After 15 minutes:
140 °C
Approx. 300 ml
2
5 minutes after
starting the
programme
After another
10 minutes
After another
10 minutes
35–45 minutes
155