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Cooking charts
Beef
Food
(accessories)
Braised beef, approx. 1 kg (oven
dish with lid)
Fillet of beef, approx. 1 kg
Sirloin joint, approx. 1 kg
1
Burgers
1
Rissoles
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Fan Plus, Full Grill, On, – Off
1
Use the rack and glass tray.
2
Sear the meat on the cooktop first.
3
Select the specified grill setting.
4
Pre-heat the oven before placing the food inside.
5
Pre-heat the oven for 5 minutes before placing the food inside.
6
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
7
Turn the food once it has browned sufficiently (1: Grill duration side 1, 2: Grill duration side 2).
8
If you have a separate food probe you can use the core temperature shown.
Veal
Food
(accessories)
Braised veal, approx. 1.5 kg
(roasting dish with lid)
Fillet of veal, approx. 1 kg (glass
tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Fan Plus, MW + Fan Plus, On, – Off
1
Sear the meat on the cooktop first.
2
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
3
If you have a separate food probe you can use the core temperature shown.
102
2
1
2
1
2
3
3
1
1
160–170 + 150
1
[°C]
150–160
4
–
150–160
4
150–160
5
–
3
5
–
3
+
[°C] + [W]
160–170
150–160
[min.]
[°C]
6
1
120–130
1
30–70
53–75
1
25–70
53–75
1: 17–22
2
7
2: 5–10
1: 10–15
2
7
2: 5–10
[min.]
[°C]
2
1
120–130
2
1
80–90
1
20–50
53–75
8
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