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Savoury snacks
Garlic soup
Preparation time: 75–85 minutes
Serves 4–6
Ingredients
250 g of baguette bread
4–6 cloves of garlic
40 g olive oil
2 bay leaves
2 tbsp. tomato paste
1 tsp. sweet paprika
4 eggs
Salt
2 litres stock
1 chorizo (Spanish garlic and pepper
sausage)
1 chilli pepper
Accessories
Pan
Ovenproof dish
or Gourmet oven dish
Preparation
Slice the garlic cloves and fry gently in
olive oil in a pan on the cooktop. Slice
the bread, and toast lightly on both
sides. Arrange the slices of toast in the
base of an ovenproof dish or the Miele
Gourmet oven dish.
Add the tomato paste, the bay leaves
and paprika to the garlic cloves, and
gradually stir in the stock until smooth.
Pour over the bread.
Add the sliced chorizo and chilli
pepper, and place the dish in the oven.
A few minutes before the end of the
programme, break the eggs into the
soup to poach.
160
Recommended settings
Oven function: Automatic programmes
Programme: Bakes/Gratins \ Garlic
soup
Shelf level: See display
Programme duration: approx. 53 [53]
(40) minutes
Alternative settings
Oven function: Fan Plus
Temperature: 150–160 °C
Heating-up phase: Rapid
Shelf level: 2 [2] (1)
Duration: 50–60 [50–60] (40–
50) minutes
Useful tip
To poach the eggs: Break the eggs and
carefully slide into the hot soup without
stirring it.
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