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Cooking charts
Pork
Food
(accessories)
Pork roast/Pork neck roast,
approx. 1 kg (oven dish with lid)
Pork roast with crackling,
approx. 2 kg (oven dish)
Gammon joint, approx. 1 kg
(glass tray)
Meat loaf, approx. 1 kg
(glass tray)
Bacon
(rack on the glass tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Microwave + Auto Roast, Microwave + Fan Plus, Full Grill, On,
– Off
1
Only use heat-resistant containers which are microwave safe.
2
Select the specified grill setting.
3
Pre-heat the oven for 5 minutes before placing the food inside.
4
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
5
Add approx. 0.5 l of liquid halfway through roasting.
6
Turn the food halfway through cooking.
7
If you have a separate food probe, you can use the core temperature shown.
100
+
[°C] + [W]
1
160–170 + 150
1
170–180 + 150
160–170 + 150 –
170–180 + 150 –
2
3
3
[min.]
1
80–90
1
100–110 80–90
1
40–50
1
35–45
–
2
5–10
7
[°C]
4
80–90
75–80
5
80–85
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