Potato Dumplings - Miele H6160B Operating And Installation Instructions

Potato dumplings

Preparation time 130–140 minutes
Serves 4
Ingredients
125 g potatoes
1/2 cube of fresh yeast (21 g)
80 ml milk, lukewarm
1/2 tsp. salt
250 g plain flour
20 g softened butter
1 egg
200 g cream cheese with herbs
To glaze:
Milk
Preparation
Peel and cook the potatoes and mash
them in a potato ricer. Leave to cool
slightly.
Dissolve the yeast in the milk, mix with
the potatoes, salt, flour, butter and egg
and form a smooth dough. Cover and
prove in the oven at 35 °C on
Conventional Heat for 30 minutes.
Form the dough into 12 balls. Make a
small hollow in the side of each, and
spoon 1 tsp. cream cheese into the
centre, then press back together to
seal.
Place the dumplings with the sealed
side down in a greased ovenproof dish
(approx. 20 x 30 cm). Cover and prove
in the oven again at 35 °C on
Conventional Heat for a further 20–30
minutes.
Brush the dumplings with milk and
bake until golden.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Hints and tips
Dumplings can also be used as a side
dish with cut meat and salad.
Recipes
Moisture Plus d
2
150–170 °C
Approx. 200 ml
2
5 minutes after
starting the
programme
After another
10 minutes
35–45 minutes
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