Potato Dumplings - Miele H6160BP Operating And Installation Instructions

Recipes

Potato dumplings

Serves 4
Ingredients
125 g potatoes
1/2 cube of fresh yeast (21 g)
80 ml lukewarm milk
1/2 tsp salt
250 g strong white flour
20 g softened butter
1 egg
200 g cream cheese with herbs
For glazing
Milk
Method
Peel and cook the potatoes and pass
them through a potato ricer whilst still
warm, then leave to cool.
Dissolve the yeast in lukewarm milk.
Then add potatoes, salt, flour, butter
and egg and knead until you get a
smooth pliable dough. Cover and place
in the oven for about 30 minutes to
prove using Conventional heat at 35 °C.
Form 12 small balls, make a small well
in the side of each, fill with 1 tsp. cream
cheese and press back together to
seal.
Place the dumplings in a greased oven-
proof dish (approx. 20 x 30 cm) with the
seam underneath. Cover and place in
the oven to prove for another 20-
30 minutes using Conventional heat at
35 °C.
Brush the dumplings with milk and
bake until golden.
164
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Tips
Dumplings can also be used as a side
dish with cut meat and salad.
Moisture plus d
2
150 - 170 °C
approx. 200 ml
2
5 minutes after
starting the
programme
After another
10 minutes
35–45 minutes