Stuffed Roast Turkey - Miele H 4641 User Instructions

Poultry

Stuffed roast turkey

Serves 8
1 oven-ready turkey (approx. 3500 g)
Salt
100 ml crème fraîche or sour cream
Corn flour
Stuffing:
30 ml oil
3 onions, diced
125 g rice
150 g pistachio nuts
150 g raisins
2 tbsp Madeira
Method:
1. First cook the rice. Whilst it is
cooking, soak the raisins in the
Madeira. Fry the onions gently in the oil,
and add to the rice, nuts, Madeira and
raisins; mix well.
2. Sprinkle salt over the turkey. Stuff the
cavity and secure the opening with
wooden skewers. Place the turkey,
breast side down in a roasting pan or in
the grill pan and roast without a lid.
3. Turn after one hour and baste. Then
baste every 30 minutes and for the last
30 minutes of roasting, add some of the
sour cream or crème fraîche.
60
4. When ready, place the bird on a
serving dish, cover and leave to stand
for a while. To make the gravy: blend
the juices from the meat with water, and
the rest of the cream or crème fraîche,
and thicken slightly with corn flour
paste.
5. Remove the stuffing from the bird
and serve with the carved turkey.
Use one of the following functions:
Automatic / Poultry / Turkey
N.B. Enter the weight of the turkey
before it is stuffed.
or:
Auto roast
Temperature: 160-180°C
Shelf level: 1
Duration: 180-200 minutes
or:
Conventional
Temperature: 180-200°C
Shelf level: 1
Duration: 180-200 minutes