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Further applications
Cook bacon
The bacon does not brown.
Place the bacon (diced or rashers) in
a solid cooking container.
Cover the container with foil that is
temperature-resistant up to 100 °C
and resistant to steam.
Settings
Automatic programmes
Render fat
or
Steam cooking
Temperature: 100 °C
Cooking duration: 4 minutes
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Sweat onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
Cover the container with foil that is
temperature-resistant up to 100 °C
and resistant to steam.
Settings
Automatic programmes
Sweat onions
or
Steam cooking
Temperature: 100 °C
Cooking duration: 4 minutes
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