Miele DGC 7860 X Manuals

Miele DGC 7860 X Manuals

Manuals and User Guides for Miele DGC 7860 X. We have 1 Miele DGC 7860 X manual available for free PDF download: Operating And Installation Instructions

Miele DGC 7860 X Operating And Installation Instructions

Miele DGC 7860 X Operating And Installation Instructions (196 pages)

Combi steam oven

Brand: Miele | Category: Oven | Size: 2.47 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

8
Caring for the Environment

18
Guide to the Appliance

19
- Steam Oven
  19
- Accessories Supplied
  21
Controls

24
- On/Off Sensor Control
  25
- Movement Sensor
  25
- Sensor Controls
  26
- Touch Display
  27
- Symbols
  28
Using the Appliance

29
- Selecting a Menu Option
  29
- Scrolling
  29
- Exiting a Menu
  29
- Changing a Value or Setting
  29
- Entering Letters
  30
- Displaying the Context Menu
  30
- Moving Entries
  30
- Displaying the Pull-Down Menu
  31
- Displaying Help
  31
- Activating Mobilestart
  31
Description of Functions

32
- Control Panel
  32
- Water Container
  32
- Condensate Container
  32
- Food Probe
  32
- Temperature/Core Temperature
  32
- Moisture
  33
- Cooking Duration
  33
- Noises
  33
- Heating-Up Phase
  34
- Cooking Phase
  34
- Steam Reduction
  34
- Oven Interior Lighting
  35
Before Using for the First Time

36
- Miele@Home
  36
- Basic Settings
  37
- Cleaning for the First Time
  38
- Set the Correct Boiling Point for Water
  39
- Heating up the Steam Oven
  40
Settings

41
- Settings Overview
  41
- Opening the "Settings" Menu
  44
- Language
  44
- Time
  44
- Date
  45
- Lighting
  45
- Start Screen
  45
- Display
  46
- Volume
  47
- Units
  47
- Keeping Warm
  47
- Steam Reduction
  48
- Recommended Temperatures
  48
- Booster
  49
- Automatic Rinsing
  49
- Water Hardness
  50
- Proximity/Movement Sensor
  51
- Safety
  52
- Furniture Front Recognition
  53
- Miele@Home
  53
- Remote Control
  54
  - Activating Mobilestart
    54
- Supervision
  55
- Remoteupdate
  56
- Software Version
  57
- Legal Information
  57
- Showroom Programme
  57
- Factory Default
  57
Alarm + Minute Minder

58
- Using the Alarm Function
  58
- Using the Minute Minder Function
  59
Main and Sub-Menus

61
Energy Saving Tips

63
Operation

65
- Changing Values and Settings for a Cooking Programme
  66
- Cancelling a Cooking Programme
  69
- Interrupting a Cooking Programme
  69
- Pre-Heating the Oven Compartment
  70
  - Booster
    70
  - Pre-Heat
    71
- Crisp Function
  72
- Releasing Bursts of Steam
  73
- Changing the Function
  74
General Notes

75
- The Advantages of Cooking with Steam
  75
- Suitable Containers
  75
- Shelf Level
  76
- Frozen Food
  76
- Temperature
  76
- Cooking Duration
  76
- Cooking with Liquid
  76
- Your Own Recipes - Steam Cooking
  76
- Universal Tray and Combi Rack
  77
Steam Cooking

78
- Eco Steam Cooking
  78
- Notes on the Cooking Tables
  78
- Vegetables
  79
- Fish
  82
- Meat
  85
- Rice
  87
- Grain
  88
- Pasta
  89
- Dumplings
  90
- Dried Pulses
  91
- Hen's Eggs
  93
- Fruit
  94
- Sausages
  94
- Shellfish
  95
- Mussels
  96
- Menu Cooking (Cooking Whole Meals) - Manually
  97
Sous-Vide (Vacuum) Cooking

99
Special Applications

107
- Reheat
  107
- Defrost
  109
- MIX & Match
  112
- Blanching
  123
- Bottling
  123
- Bottling Cakes
  126
- Drying Food
  127
- Prove Dough
  128
- Menu Cooking - Automatic
  128
- Disinfect Items
  129
- Heat Crockery
  130
- Keeping Warm
  130
- Heating Damp Flannels
  131
- Dissolve Gelatine
  131
- Decrystallise Honey
  132
- Melt Chocolate
  132
- Make Yoghurt
  133
- Cook Bacon
  134
- Sweat Onions
  134
- Extracting Juice with Steam
  135
- Fruit Preserve
  136
- Skinning Vegetables and Fruit
  137
- Apple Storage
  138
- Making Eierstich
  138
Automatic Programmes

139
- Categories
  139
- Using Automatic Programmes
  139
- Usage Notes
  139
- Search
  140
Mymiele

141
User Programmes

142
Baking

146
- Baking Tips
  146
- Tips on Baking
  147
- Notes on the Functions
  147
Roasting

149
- Tips for Roasting
  149
- Notes on the Functions
  149
- Food Probe
  151
Grilling

155
- Grilling Tips
  155
- Tips for Grilling
  155
- Notes on the Functions
  156
Note for Test Institutes

157
Cleaning and Care

159
- Important Information on Cleaning and Care
  159
- Cleaning the Steam Oven Front
  160
- Perfectclean
  161
- Oven Compartment
  162
- Cleaning the Water Container and Condensate Container
  163
- Accessories
  164
- Cleaning the Side Runners
  165
- Lowering the Top Heat/Grill Element
  166
- Maintenance
  167
  - Soaking
    167
  - Drying
    167
  - Rinsing
    167
  - Descaling the Steam Oven
    167
- Door Removal
  169
- Fitting the Door
  170
Problem Solving Guide

171
Optional Accessories

179
- Containers
  179
- Other
  179
- Cleaning and Care Products
  179
Service

180
- Contact in Case of Malfunction
  180
- Warranty
  180
Installation

181
- Safety Instructions for Installation
  181
- Building-In Dimensions
  182
  - Installation in a Tall Unit
    182
  - Installation in a Base Unit
    183
  - Side View
    184
  - Swivel Range for Control Panel
    185
  - Connection and Ventilation
    186
- Installing the Steam Oven
  187
- Electrical Connection
  188
Conformity Declaration

190
Copyrights and Licences

191

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