Flat Bread - Miele DGC 5070 User Instructions

Flat bread

Baking duration approx. 55 minutes
Bakeware:
28 cm quiche or flan dish
Ingredients:
Dough
300 g strong white flour
40 g fresh crumbled yeast or 2 sachets
of dried yeast
A pinch of sugar
2 tsp salt
150 ml lukewarm water
3 tbs olive oil
Topping
2-3 tbs olive oil
black sesame seeds
Method:
1. Sift the flour into a bowl and make a
well in the centre. Dissolve the yeast in
the lukewarm water and sprinkle in the
sugar. Pour into the well in the flour,
then mix and knead to a smooth dough
Place uncovered in the oven for 20
minutes to prove using Combination
mode / Baking, at 30 °C, 100%
moisture.
2. Add the salt and oil, mix everything
together and knead for about 3-4
minutes to a smooth dough.
3. Shape the dough into a flat bread
and place it in a greased baking tray
that you have dusted with flour. Brush
with oil, sprinkle with the sesame seeds
and then bake.
Recipes for Automatic Baking
Setting:
Automatic / Bake / Flat bread
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