Baguettes; Farmhouse Bread - Miele DGC 5070 User Instructions

Recipes for Automatic Baking

Baguettes

Baking duration approx. 85 minutes
Ingredients for 2 baguettes:
500 g strong white flour
40 g fresh crumbled yeast or 2 sachets
of dried yeast
1 tsp sugar
2 tsp salt
2 – 3 tbsp oil
300 ml lukewarm milk or lukewarm
water
Method:
1. Dissolve the yeast and sugar in the
lukewarm milk or water and add this
with the salt and oil to the flour.
2. Knead the dough for 3-4 minutes.
Place uncovered in the oven for 20
minutes on the Combination mode /
Baking setting at 30 °C,100% moisture.
3. Knead the dough briefly, then form a
ball, pressing it down at the sides to
make a mound shape. Leave to rest for
approx. 1 minute.
4. Divide the dough in half and form
into 2 baguettes. Place onto a greased
baking tray that has been dusted with
flour.
5. Score each baguette several times
diagonally with a knife and then bake.
Setting:
Automatic / Bake / Baguettes
58

Farmhouse bread

Baking duration approx. 50 minutes
Ingredients:
350 g strong white flour
150 g rye flour
1 tsp salt
25 g fresh crumbled yeast or 1 sachet
of dried yeast
300 ml lukewarm milk
Method:
1. Mix the flour and salt in a bowl.
Dissolve the yeast in the milk and add
to the flour. Knead for about 10 minutes
to a smooth dough.
2. Cover with a damp cloth and leave to
prove for approx. 1 hour.
3. Shape the dough into a loaf and dust
with a little flour. Make cuts about 1 cm
deep lengthwise and diagonally and
leave to prove for a further 30 minutes.
4. Grease the tray with butter, place the
bread on it and bake.
Setting:
Automatic / Bake / Farmhouse bread