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Cook bacon
The bacon does not brown.
Place the bacon (diced or rashers) in
a solid cooking container.
Cover the container with foil that is
temperature-resistant up to 100 °C
and resistant to steam.
Settings
Automatic programmes
Render fat
or
|
Oven functions
Temperature: 100 °C
Cooking duration: 4 minutes
Sweat onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
Cover the container with foil that is
temperature-resistant up to 100 °C
and resistant to steam.
Settings
Automatic programmes
Sweat onions
or
|
Oven functions
Temperature: 100 °C
Cooking duration: 4 minutes
|
|
Special
Steam cooking
|
|
Special
Steam cooking
Special applications
Conserving apples
The storage life of untreated apples can
be extended. Steam-treating the apples
reduces rotting. Once treated, the
apples will keep for 5 to 6 months when
stored in a dry, cool and well-ventilated
place. This method is only suitable for
apples and not for other types of fruit.
Settings
Automatic programmes
Whole
or
|
Oven functions
Temperature: 50 °C
Preserving time: 5 minutes
Making eierstich
Mix 6 eggs with 375 ml milk (do not
beat into a foam).
Season the egg and milk mixture and
pour into a solid cooking container
greased with a little butter.
Settings
|
Oven functions
Temperature: 100 °C
Cooking duration: 4 minutes
|
|
Fruit
Apples
Steam cooking
Steam cooking
|
117
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