Fruit; Sausage - Miele DGC 7580 Operating And Installation Instructions

Steam cooking

Fruit

Cook fruit in a solid container so that
none of the juice is lost. If you wish to
cook fruit in a perforated container,
place a solid container directly under-
neath it to collect the juice.
Tip: You can use the collected juice to
prepare a glaze.
Settings
Automatic Programs
or
 |
Operating Modes
Temperature: 212°F (100°C)
Duration: see chart
Apple chunks
Pear chunks
Cherries
Mirabelle plums
Nectarine/peach chunks
Plums
Quince, diced
Rhubarb pieces
Gooseberries
 duration
92
 | | ... |
Fruit
Steam cooking
 [min]
1–3
1–3
2–4
1–2
1–2
1–3
6–8
1–2
2–3

Sausage

Settings
Automatic Programs
| ... |
or
Operating Modes
Temperature: 195°F (90°C)
Duration: see chart
Sausage
Boiled sausage
Pork sausage

Veal sausage
 Cooking duration
 |
Sausage
 |
Steam cooking
 [min]
6–8
6–8
6–8
