Cuisinart ICE CREAM & GELATO PROFESSIONAL Manual page 27

COCONUT & CHOCOLATE ICE CREAM
60g cocoa powder
140g of granulated sugar
70g light brown sugar
400ml tin of full fat coconut milk
400ml almond milk
pinch of salt
30g unsweetened desiccated coconut (optional)
• In a bowl combine all the ingredients (except for the desiccated coconut) and whisk until smooth.
• Cover and refrigerate for at least 2 hours, preferably overnight.
• Whisk the mixture again thoroughly before pouring into the ice cream maker with the ice cream
paddle already fi tted. Cover with lid.
• Turn the appliance on and set the timer for 40 minutes.
• 5 minutes before the ice cream is ready, open lid and pour in the desiccated coconut, ensure
coconut is mixed thoroughly.
• To produce a fi rmer ice cream churn in the ice cream maker for longer.
• Serve or store in an airtight container in the freezer.
N.B. This recipe is suitable for vegans.
VANILLA CUSTARD ICE CREAM
400ml whole milk
400ml double cream
200g granulated sugar
1 vanilla pod, split down the middle
5 large egg yolks
pinch of salt
• In a medium saucepan over a medium-low heat whisk together the milk, cream, half of the sugar,
salt and the scraped vanilla bean (including the pod). Bring the mixture to the boil.
• Whilst this is heating, combine the egg yolks and the remaining sugar in a medium bowl. Beat
the mixture until pale and thick.
• Once the milk/cream mixture has come to the boil remove the vanilla pod. Pour the mixture onto
the egg mixture whisking as you go.
• Wash out the saucepan and pour in the custard mixture stirring continuously for up to 10
minutes or until the custard begins to thicken. Do not bring to the boil as it may curdle.
• When you can see a fi lm form over the back of the spoon remove the saucepan from the heat
and leave to cool stirring every so often.
• Cover and refrigerate for at least 2 hours, preferably overnight.
• Whisk the mixture again thoroughly. With the ice cream paddle fi tted pour mixture into the ice
cream maker. Cover with lid.
• Turn the appliance on and set the timer for 40-50 minutes
• To produce a fi rmer ice cream churn in the ice cream maker for longer.
• Serve or store in an airtight container in the freezer.
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